SP - Sandwich Preparation Standard
- 34 inch deeps models (less cutting boards) in four sizes with 36 inch working height, include 17 inch wide cutting board. Up to 18 1/6 size pan capacity in 72 inch models.
- Lowest operating cost of all the NEW NSF 7 listed models based on independent testing. Ask us for more information about this major benefit.
- Balanced refrigeration system for the ultimate storage of fresh produce and other perishables.
- Barrier duct design prevents spillage from getting into interior from top of cabinet.
- Cabinet features front breathing design for built in applications.
- Insulated lids are standard.
- Cabinet exterior is stainless steel and interior is anodized aluminum.
|
