SPC - Sandwich Preparation - Cutting Top
- 29 inch deep models in four sizes with 36 inch working height. Include 10 inch wide cutting board. Up to 18 1/6-size pan capacity in 72 inch wide models.
- Lowest operating cost of all the NEW NSF 7 listed models based on independent testing. Ask us for more information about this major benefit.
- Balanced refrigeration system for the ultimate storage of fresh produce and other perishables.
- Barrier duct design prevents spillage from getting into interior from top of cabinet.
- Cabinet features front breathing design for built in applications.
- Insulated lids are standard.
- Cabinet exterior is stainless steel and interior is anodized aluminum.
- Drawered model SPD27 will accommodate one 12" x 20" hotel pan in each drawer. Pans are not included
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