DP - Deli / Pizza Preparation Table
- 32 inch deep models (less cutting board)in four sizes with a 36 inch working height, include 19 inch wide cutting board. Raised rail holds multiples of full size hotel pans for toppings. Interior accommodated 18" x 26" sheet pans for dough balls.
- Balanced refrigeration system holds product between 33 and 38 degrees F for a high humidity dough retarder environment.
- Cabinet features Cold-Air Blanket design.
- Barrier duct design prevents spillage from getting into interior from top of cabinet.
- Insulated lids are standard.
- Cabinet exterior is stainless steel and interior is anodized aluminum.
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